Keeping onboard safety and morale high
“I started my career in C-bed as chief officer six years ago and I have been serving as captain for the past five years.
I was part of the team responsible for the development and conversion of C-bed’s first DP W2W vessel, Wind Innovation. This was a unique opportunity and the experience and knowledge gained during this process is invaluable in my daily job.
My main goal is to keep onboard safety standards and crew morale high. This formula is key to guarantee the best service to our customers during their stay on board.“
Kalle Kärner – Captain
Making our guests feel welcome and comfortable
“My overall goal is to make our guests feel welcome and comfortable at all times. The team and I work together to provide classic hotel services in an offshore setting. Day-to-day, I try my best to keep C-bed a well-running floating hotel which our guests will remember as a very positive experience.
Working at C-bed, I always receive support and understanding from my colleagues and that rubs off on the service I can provide our guests. I really appreciate this experience and the high service levels we are able to offer across our hotel functions.”
Marite Siatkovska – Hotel manager
The joy of a proper home-cooked meal
“Working at C-bed gives me the opportunity to work with some of the best food suppliers. As an example, we are working with one of Denmark’s best butchers and I am able to serve the best meat in my kitchen. We strive to give our guests the best possible experience onboard. No matter if it is an everyday meal or a special celebration like a birthday dinner.
It is a big motivation for me to see a happy and satisfied guest after he or she has had a proper home-cooked meal. This is something that I appreciate and what keeps me going.
I have been working with C-bed for three years and I’m always looking forward to the next day onboard Wind Innovation.”
Kim Jakobsen - Chief cook